Spring Lamb Recipe from The Grove

Spring Lamb Recipe from The Grove

Head Chef’s Spring Lamb Recipe Spring is upon us and as Easter has fallen early this year, we’ve called upon our Head Chef , Luke Reeves to share a mouth-watering recipe and some top tips to help you cook a delicious spring lamb. Where should I buy lamb? One positive...
Hot pepper sauce recipe

Hot pepper sauce recipe

This is a fantastic Hot pepper sauce (as hot as you like it to be) which can be used as a dip for grilled or roasted meat or veggies. I used it as a salad dressing too! It`s lovely. P.S: Before I blend it, I removed most of the liquid, blended the whole thing and then...
Pancake Cake !! WOW … just in time for Shrove Tuesday!

Pancake Cake !! WOW … just in time for Shrove Tuesday!

Recipe: Buttermilk Pancake Cake February 2021 This pancake day, whilst you have more time on your hands at home, why not attempt something a little different. The Executive Pastry Chef at The Grove shares Ryan’s ‘pancake cake’ it is a real showstopper! Just remember...
Boost your Mood ! some top tips!

Boost your Mood ! some top tips!

6 mood-boosting ingredients As we are all trying our best to navigate these trying times, it is more important than ever to look after our mental health. As well as exercising regularly, we can also use food to improve our emotional outlook. We’ve listed 6 ingredients...
Three classic cocktails for the festive season

Three classic cocktails for the festive season

Three classic cocktails for the festive season During the festive season, make your celebrations extra special with some homemade cocktails. Everyone loves a classic so we’ve chosen three of our favourites. Espresso Martini A real favourite, our espresso martini has a...
Basil one of our favourite herbs

Basil one of our favourite herbs

3 ways to use our Head Chef’s favourite herb With a plentiful supply of fresh herbs, fruit and vegetables, Jemima’s Kitchen Garden provides the ingredients for many of our dishes at The Glasshouse. For cooking at home though, our Executive Head Chef Stephen Wheeler...