Dec 5, 2021 | News, Recipes
In a bid to be more sustainable, we at the Grove had a chat with our Executive Head Chef, Maarten Geschwindt, who suggests incorporating leftovers into a completely new dish is a great, innovative way that we can reduce food waste and our impact on the environment....
Sep 20, 2021 | News, Recipes
Recipe: Floral Pavlova Executive Pastry Chef at The Grove has provided us with this delightfully floral pavlova recipe for you to try at home! Ingredients: 200g egg white (Top tip: room temperature eggs work best) 440g icing sugar 400g double cream 50g mascarpone 1/4...
Jul 21, 2021 | News, Recipes
Refreshing Rhubarb Cordial, perfect with cold fizzy water (or a splash in white wine or gin) I am very pleased with my Rhubarb Cordial this year! It is great with cold fizzy water and a squeeze of lemon! However, it is also pretty good with cold dry white wine, or...
Jul 9, 2021 | News, Recipes
Jude’s Ice Cream Recipes This summer, we’ve teamed up with Jude’s to bring you Jude’s Ice Cream Beach Hut in the Walled Garden. Jude’s are a family company who craft the most scrumptious small batch ice cream by selecting the best tasting ingredients. As well as being...
Apr 25, 2021 | News, Recipes
Spring cocktail recipes Brighter days and longer nights are finally here, so we’ve asked our Bar team to share their newest cocktail recipes with us so you can sip your way into spring. Enjoy! Birdie The combination of kiwi and lemon makes this cocktail particularly...
Mar 20, 2021 | News, Recipes
Head Chef’s Spring Lamb Recipe Spring is upon us and as Easter has fallen early this year, we’ve called upon our Head Chef , Luke Reeves to share a mouth-watering recipe and some top tips to help you cook a delicious spring lamb. Where should I buy lamb? One positive...
