Basil one of our favourite herbs

Basil one of our favourite herbs

3 ways to use our Head Chef’s favourite herb With a plentiful supply of fresh herbs, fruit and vegetables, Jemima’s Kitchen Garden provides the ingredients for many of our dishes at The Glasshouse. For cooking at home though, our Executive Head Chef Stephen Wheeler...
Yummy Chocolate Chunk Cookies

Yummy Chocolate Chunk Cookies

Recipe: Chocolate Chunk Cookies Created by the Grove’s Executive Pastry Chef, here’s an easy peasy, delicious recipe for soft, gooey chocolate chunk cookies, perfect for using up leftover chocolate eggs (if such a thing exists). Enjoy! Ingredients 175g butter or...
Afternoon Tea Recipes

Afternoon Tea Recipes

Afternoon Tea Recipes Time to raise the age-old debate of jam or cream first;  Afternoon Tea is a Great British tradition and Executive Pastry Chef, Ryan Thompson, shares his recipes for baking classic scones and family-favourite, lemon drizzle cake with us. Scones...
Cocktail Hour: Elderflower Collins

Cocktail Hour: Elderflower Collins

During the summer months, our grounds at The Grove truly come to life. Whether it be the unfurling of vibrant blooms, the gentle hum of busy bees or a warm breeze scented with notes of elderflower – it’s sure to excite all the senses. So, when it comes to creating the...
A Summer Recipe from The Grove

A Summer Recipe from The Grove

Summer Pavlova …. the sun will return! When it comes to summer desserts, nothing is more impressive than a pavlova. Combining fresh peaches, raspberries and fragrant basil, our Executive Pastry Chef, Ryan Thompson, shares his favourite showstopping recipe that’s...
asparagus and gruyère tart recipe

asparagus and gruyère tart recipe

asparagus and gruyère tart recipe There are plenty of summer tarts that are best eaten warm, but this one is also good cold, and when asparagus is at it’s best is one of the most delicious picnic things for early summer. Serve with dressed leaves and a delicious...