The Grove shares a recipe with us for National Chocolate week
Showstopping Chocolate Mousse It’s National Chocolate Week this October and to celebrate, we commissioned a recipe from the Winner of the Great British Bake Off Professionals, Erica Sangiorgi. It’s one to practice, and it’ll win gasps of delight from your guests....
Sloe up in September… and pick the berries!
September's arrival is a treat in so many ways. The leaves are turning, every last drop of sunshine is a bonus and most importantly the sloes are ripening. This year there has been a bumper crop of sloes on many of the hedges around Sarratt and Chipperfield making my...
Grilled Seabass, Summer Greens, Tarragon & Kalamata Olives
The Grove's Executive Head Chef Stephen Wheeler shares with Sarratt one of his favourite recipes... Grilled Seabass, Summer Greens, Tarragon & Kalamata Olives (Serves 1) Ingredients 1 180gm Seabass Fillet 60gm Baby Spinach 30gm Snow Peas 30gm Fresh Peas 30gm Broad...
Native Beef Recipe
A brilliant winter warmer recipe from Native Beef's talented sister Susie! Beef brisket with ale, root veg and porcini. This is a very easy and very lazy recipe, leaving out all the browning that casseroles usually involve, but the ale and dried mushrooms add lots of...
Emma’s Vegan Millionaire’s Shortbread
Emma is a vegan cook and a campaigner for animal rights. She will be posting some fantastic recipes for you to experiment with and make your own. Hope that you enjoy these deliciously tempting Millionaire's Shortbreads. After baking, please share your photos by...